Inzalo Batch One 750ml

Inzalo Batch One 750ml

R 1,049.00 ZAR
R 1,049.00 ZAR
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Inzalo Batch One 750ml
  • Inzalo Batch One 750ml
  • Inzalo Batch One 750ml
  • Inzalo Batch One 750ml
  • Inzalo Batch One 750ml
Inzalo Batch One 750ml

100% Red Agave · South Africa

Inzalo Batch One 750ml

Smooth. Versatile. A new class of agave spirit.

R 1,049.00 ZAR
R 1,049.00 ZAR

Made from wild red agave descended from Mexico over 300 years ago, cultivated in ancient seabed soils of South Africa. Agaves are slowly steamed in converted dairy tanks, with the juice then hand-pressed and fermented using wild yeasts grown amongst the agaves. The result is an incredibly complex spirit, both velvety in character and truly versatile in cocktail serves. On the spirit you will taste fresh orange peel, cinnamon, liquorice and coffee, with soft notes of butter, caramel and cocoa, with a long saline finish derived from the ancient sea beds in which these agave grow.

ONLY 5000 BOTTLES. Extremely limited and exclusively available now

SERVING SUGGESTION
Neat: Room temperature or slightly chilled, elevated with coarse salt, orange peel, and black pepper rim.

Simple Serve: Inzalo + tonic, garnished with basil and salted orange Classic Cocktails: Margarita, Paloma, highballs.

Flavour Affinities: Orange, tropical fruits, chocolate, lime, coffee, salt, herbs (especially basil).
Craft and origin
  • Region
    Cultivated in a remote valley in the Western Cape of South Africa, where agaves descended from Mexican stock have adapted over more than 300 years to ancient seabed soils and intense sun.
  • Agave
    100% wild red agave — hand-harvested at full maturity. The distinctive red tips are shaped by the mineral-rich terrain and high-UV climate the plant has come to call home.
  • Production
    Slow-cooked at low temperatures to preserve the agave's natural sweetness. Fermented with wild yeasts — no commercial strains — which gives Inzalo its signature creaminess and depth. Distilled to 43% ABV. Additive-free: no sugars, no colourants, no flavouring. Just agave and time.
  • Batch One
    Limited to 5,000 bottles. Every bottle is numbered. Each batch reflects its season's harvest, so no two releases are ever identical.

02 — the taste

A tasting profile

Nose

Caramelised sugar and warm cinnamon greet you first, followed by bright orange peel. Underneath, softer notes emerge — dark cocoa and a trace of roasted coffee.

Palate

Layers of sweet spice (star anise, cinnamon) open into ripe tropical fruit, mango, a hint of pineapple. Wild-yeast fermentation gives a soft, almost creamy mouthfeel, carrying subtle notes of butter, dark chocolate, and coffee.

Finish

Long and mineral. A distinct salinity, sea salt drawn from the ancient seabed soils, lingers alongside the sweet spice, inviting the next sip.

Not tequila.
Not mezcal.
A new class of agave spirit.

03 — the origin

The red agave

Influenced by ancient seabed soils and intense sun, these agaves form red tips, standing distinct amongst the landscape. In a region where little else grows, they thrive — and when distilled, deliver sweet spice and mineral notes born from the land itself.

04 — the process

Hand-harvested.

slow-cooked.

wild fermented.

05 — serving

How to drink Inzalo

Neat

Coarse salt, orange peel, black pepper rim

Inzalo and tonic

Basil and salted orange

Cocktails

Margarita, Paloma, highballs

06 — questions

Frequently asked

Where do you ship to?

We deliver to all corners of South Africa, bringing Inzalo Agave Spirit straight to your door.
How should I store it?

Store in a cool, dry place away from direct sunlight. Keep the bottle upright and sealed when not in use.
Can I gift a bottle?

Let us know in the purchase notes or simply add the details of the person you are gifting it to at checkout.
Is it additive-free?

Yes. Inzalo is made from 100% wild red agave, wild yeast, and mountain water. No sugars, no colourants, no glycerin, no flavouring. Just slow-cooked wild agave, wild-yeast fermentation, and pure distillation. What you taste is the plant and the land.
What makes Inzalo different from tequila or mezcal?

Tequila and mezcal are legally defined spirits that can only be produced in specific regions of Mexico from designated agave species. Inzalo is made in South Africa from wild red agaves that descended from Mexican stock over 300 years ago and adapted to our ancient seabed soils. Same plant family, entirely different terroir. It's not trying to be tequila — it's its own category.

Be first for New Releases

Batch One is limited to 5,000 bottles. Join the list for Batch Two releases, tastings, and retailer updates.